Sweet & Spicy Tempeh Bites

Tempeh doesn’t have to be tasteless or boring. Simply cut into cubes, marinate, and fry. l’ll admit it does look a little other-worldly and might seem like an intimidating ingredient in the kitchen, that being said it is unquestionably a nutritional powerhouse; high in protein, iron, calcium, and probiotics. Whether you’re vegetarian, vegan, or just…

From Side Dish To Main Course

Orecchiette, fiddleheads & asparagus with artichokes, chick peas, feta, basil, chives, and lemonĀ  Turning a side dish into a main course is as simple as adding a cooked grain. This recipe is a perfect example. Using the recipe for pan-roasted fiddleheads and asparagus as a base, and allowing 1 1/2 cup of vegetables and 1…